20141013Israel: Judean Hills Boutique Wineries
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Wine is fermented in world renown Seguin Moreau French oak barrels in temperature and humidity monitored cellars. The Domaine du Castel, family-owned and managed winery, established in 1995 on terra-rosa soil, produces close to 100,000 bottles annually.
Israel: Judean Hills Boutique Wineries
Vintner and manager, PAUL DUBB, pours red wine for tasting. The Tzuba Estate Winery, established in 2005, on terra-rosa soil adjacent to ancient stone winepresses, produces some 50,000 bottles annually, about sixty percent for export.
Israel: Judean Hills Boutique Wineries
The Domaine du Castel, family-owned and managed winery, established in 1995 on terra-rosa soil, produces close to 100,000 bottles annually.
Israel: Judean Hills Boutique Wineries
The Domaine du Castel, family-owned and managed winery, established in 1995 on terra-rosa soil, produces close to 100,000 bottles annually.
Israel: Judean Hills Boutique Wineries
Wine is fermented in world renown Seguin Moreau French oak barrels in temperature and humidity monitored cellars. The Domaine du Castel, family-owned and managed winery, established in 1995 on terra-rosa soil, produces close to 100,000 bottles annually.
Israel: Judean Hills Boutique Wineries
Wine is fermented in world renown Seguin Moreau French oak barrels in temperature and humidity monitored cellars. The Domaine du Castel, family-owned and managed winery, established in 1995 on terra-rosa soil, produces close to 100,000 bottles annually.
Israel: Judean Hills Boutique Wineries
Wine is fermented in world renown Seguin Moreau French oak barrels in temperature and humidity monitored cellars. The Domaine du Castel, family-owned and managed winery, established in 1995 on terra-rosa soil, produces close to 100,000 bottles annually.
Israel: Judean Hills Boutique Wineries
The Tzuba Estate Winery, established in 2005, on terra-rosa soil adjacent to ancient stone winepresses, produces some 50,000 bottles annually, about sixty percent for export.
Israel: Judean Hills Boutique Wineries
The Domaine du Castel, family-owned and managed winery, established in 1995 on terra-rosa soil, produces close to 100,000 bottles annually.
Israel: Judean Hills Boutique Wineries
The Domaine du Castel, family-owned and managed winery, established in 1995 on terra-rosa soil, produces close to 100,000 bottles annually.
Israel: Judean Hills Boutique Wineries
A private collection of wine at the Domaine du Castel, a family-owned and managed winery, established in 1995 on terra-rosa soil, producing close to 100,000 bottles annually.
Israel: Judean Hills Boutique Wineries
Wine tasting sessions are hosted at the Domaine du Castel, a family-owned and managed winery, established in 1995 on terra-rosa soil, producing close to 100,000 bottles annually.
Israel: Judean Hills Boutique Wineries
Wine tasting sessions are hosted at the Domaine du Castel, a family-owned and managed winery, established in 1995 on terra-rosa soil, producing close to 100,000 bottles annually.
Israel: Judean Hills Boutique Wineries
The Tzuba Estate Winery, established in 2005, on terra-rosa soil adjacent to ancient stone winepresses, produces some 50,000 bottles annually, about sixty percent for export.
Israel: Judean Hills Boutique Wineries
The Domaine du Castel, family-owned and managed winery, established in 1995 on terra-rosa soil, produces close to 100,000 bottles annually.
Israel: Judean Hills Boutique Wineries
The Domaine du Castel, family-owned and managed winery, established in 1995 on terra-rosa soil, produces close to 100,000 bottles annually.
Israel: Judean Hills Boutique Wineries
A private collection of wine at the Domaine du Castel, a family-owned and managed winery, established in 1995 on terra-rosa soil, producing close to 100,000 bottles annually.
Israel: Judean Hills Boutique Wineries
The Tzuba Estate Winery, established in 2005, on terra-rosa soil adjacent to ancient stone winepresses, produces some 50,000 bottles annually, about sixty percent for export.
Israel: Judean Hills Boutique Wineries
The Tzuba Estate Winery, established in 2005, on terra-rosa soil adjacent to ancient stone winepresses, produces some 50,000 bottles annually, about sixty percent for export.
Israel: Judean Hills Boutique Wineries
The Domaine du Castel, family-owned and managed winery, established in 1995 on terra-rosa soil, produces close to 100,000 bottles annually.
Israel: Judean Hills Boutique Wineries
Wine is fermented in world renown Seguin Moreau French oak barrels in temperature and humidity monitored cellars. The Domaine du Castel, family-owned and managed winery, established in 1995 on terra-rosa soil, produces close to 100,000 bottles annually.
Israel: Judean Hills Boutique Wineries
A private collection of wine at the Domaine du Castel, a family-owned and managed winery, established in 1995 on terra-rosa soil, producing close to 100,000 bottles annually.