Wine is fermented in world renown Seguin Moreau French oak barrels in temperature and humidity monitored cellars. The Domaine du Castel, family-owned and managed winery, established in 1995 on terra-rosa soil, produces close to 100,000 bottles annually.
Wine tasting sessions are hosted at the Domaine du Castel, a family-owned and managed winery, established in 1995 on terra-rosa soil, producing close to 100,000 bottles annually.
