5,000 Year Old Beer in Jerusalem, Israel

A team of Israeli archaeologists, microbiologists and local brewers from the Hebrew University, Israel’s Antiquity Authority, and Tel Aviv and Bar Ilan Universities uncover a 5,000 year old beer brew at a local Jerusalem pub. Resurrected from colonies of yeast that formed and survived thousands of years inside pores of ancient clay beer jugs, this beer aims to closely imitate the taste experienced by Egyptian pharaohs, ancient Philistines and the people of Judea in the time of the Prophet Nehemiah.

5,000 Year Old Beer in Jerusalem, Israel

A team of Israeli archaeologists, microbiologists and local brewers from the Hebrew University, Israel’s Antiquity Authority, and Tel Aviv and Bar Ilan Universities uncover a 5,000 year old beer brew at a local Jerusalem pub. Resurrected from colonies of yeast that formed and survived thousands of years inside pores of ancient clay beer jugs, this beer aims to closely imitate the taste experienced by Egyptian pharaohs, ancient Philistines and the people of Judea in the time of the Prophet Nehemiah.

5,000 Year Old Beer in Jerusalem, Israel

A team of Israeli archaeologists, microbiologists and local brewers from the Hebrew University, Israel’s Antiquity Authority, and Tel Aviv and Bar Ilan Universities uncover a 5,000 year old beer brew at a local Jerusalem pub. Resurrected from colonies of yeast that formed and survived thousands of years inside pores of ancient clay beer jugs, this beer aims to closely imitate the taste experienced by Egyptian pharaohs, ancient Philistines and the people of Judea in the time of the Prophet Nehemiah.

5,000 Year Old Beer in Jerusalem, Israel

A team of Israeli archaeologists, microbiologists and local brewers from the Hebrew University, Israel’s Antiquity Authority, and Tel Aviv and Bar Ilan Universities uncover a 5,000 year old beer brew at a local Jerusalem pub. Resurrected from colonies of yeast that formed and survived thousands of years inside pores of ancient clay beer jugs, this beer aims to closely imitate the taste experienced by Egyptian pharaohs, ancient Philistines and the people of Judea in the time of the Prophet Nehemiah.

5,000 Year Old Beer in Jerusalem, Israel

A team of Israeli archaeologists, microbiologists and local brewers from the Hebrew University, Israel’s Antiquity Authority, and Tel Aviv and Bar Ilan Universities uncover a 5,000 year old beer brew at a local Jerusalem pub. Resurrected from colonies of yeast that formed and survived thousands of years inside pores of ancient clay beer jugs, this beer aims to closely imitate the taste experienced by Egyptian pharaohs, ancient Philistines and the people of Judea in the time of the Prophet Nehemiah.

5,000 Year Old Beer in Jerusalem, Israel

A team of Israeli archaeologists, microbiologists and local brewers from the Hebrew University, Israel’s Antiquity Authority, and Tel Aviv and Bar Ilan Universities uncover a 5,000 year old beer brew at a local Jerusalem pub. Resurrected from colonies of yeast that formed and survived thousands of years inside pores of ancient clay beer jugs, this beer aims to closely imitate the taste experienced by Egyptian pharaohs, ancient Philistines and the people of Judea in the time of the Prophet Nehemiah.

5,000 Year Old Beer in Jerusalem, Israel

A team of Israeli archaeologists, microbiologists and local brewers from the Hebrew University, Israel’s Antiquity Authority, and Tel Aviv and Bar Ilan Universities uncover a 5,000 year old beer brew at a local Jerusalem pub. Resurrected from colonies of yeast that formed and survived thousands of years inside pores of ancient clay beer jugs, this beer aims to closely imitate the taste experienced by Egyptian pharaohs, ancient Philistines and the people of Judea in the time of the Prophet Nehemiah.

5,000 Year Old Beer in Jerusalem, Israel

A team of Israeli archaeologists, microbiologists and local brewers from the Hebrew University, Israel’s Antiquity Authority, and Tel Aviv and Bar Ilan Universities uncover a 5,000 year old beer brew at a local Jerusalem pub. Resurrected from colonies of yeast that formed and survived thousands of years inside pores of ancient clay beer jugs, this beer aims to closely imitate the taste experienced by Egyptian pharaohs, ancient Philistines and the people of Judea in the time of the Prophet Nehemiah.

5,000 Year Old Beer in Jerusalem, Israel

A team of Israeli archaeologists, microbiologists and local brewers from the Hebrew University, Israel’s Antiquity Authority, and Tel Aviv and Bar Ilan Universities uncover a 5,000 year old beer brew at a local Jerusalem pub. Resurrected from colonies of yeast that formed and survived thousands of years inside pores of ancient clay beer jugs, this beer aims to closely imitate the taste experienced by Egyptian pharaohs, ancient Philistines and the people of Judea in the time of the Prophet Nehemiah.

5,000 Year Old Beer in Jerusalem, Israel

A team of Israeli archaeologists, microbiologists and local brewers from the Hebrew University, Israel’s Antiquity Authority, and Tel Aviv and Bar Ilan Universities uncover a 5,000 year old beer brew at a local Jerusalem pub. Resurrected from colonies of yeast that formed and survived thousands of years inside pores of ancient clay beer jugs, this beer aims to closely imitate the taste experienced by Egyptian pharaohs, ancient Philistines and the people of Judea in the time of the Prophet Nehemiah.

5,000 Year Old Beer in Jerusalem, Israel

A team of Israeli archaeologists, microbiologists and local brewers from the Hebrew University, Israel’s Antiquity Authority, and Tel Aviv and Bar Ilan Universities uncover a 5,000 year old beer brew at a local Jerusalem pub. Resurrected from colonies of yeast that formed and survived thousands of years inside pores of ancient clay beer jugs, this beer aims to closely imitate the taste experienced by Egyptian pharaohs, ancient Philistines and the people of Judea in the time of the Prophet Nehemiah.